The authentic taste of wood-fired pizza in Giardini Naxos
The dough that makes the difference
Our pizzas are made with a blend of selected flours and left to rise for over 24 hours to ensure digestibility and lightness. The dough is hand-stretched and cooked in a traditional wood-fired oven, which gives the pizza a distinctive aroma and perfect crispiness.
We offer a wide selection: from classic pizzas like Margherita and Capricciosa to gourmet options with PDO ingredients and creative combinations, such as pizza with burrata, Bronte pistachios, and crispy speck.
An experience to share
Every pizza is designed to be enjoyed together, in a welcoming and family-friendly environment where simplicity meets quality and every bite becomes an experience to share. Here, fresh and genuine ingredients blend skilfully, creating a perfect atmosphere to relax and spend time with friends and family, celebrating special moments along with the goodness of a great pizza.
