The taste of Mediterranean tradition in Giardini Naxos
Dishes that tell the story of Sicily
Our cuisine is born from a deep passion for Sicilian and Mediterranean culinary tradition. Our chef offers a rich and varied menu: mixed seafood and land appetisers, first courses with fresh pasta and artisanal sauces, main courses featuring freshly caught fish or selected meats, accompanied by seasonal side dishes.
Each dish is prepared to order, using local ingredients and techniques that enhance the raw materials without compromising their authenticity.
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A restaurant for every occasion
Thanks to our well-kept spaces and capacity of up to 150 covers, Spizzicannu is perfect for ceremonies, corporate dinners, anniversaries, but also for a simple evening out. The summer terrace is ideal for parties and events, with the possibility of customised menus upon request.
